GoldKitchen
 
 
 
| Hors d'oeuvre |Shark's fin | Bird's nest soup | Double boiled soup | Pigeon | Abalone | Scallop |
| Lobster | Crab | Fish | Beef |Pork | Duck | Chicken | Vegetable | Noodle | Rice | Dessert |
 
  Vegetable  
 

 
 
  • Braised chinese cabbage w/oyster sauce
  • Four kind's of vegetables topped w/dry scallops
  • Braised seasonal vegetable w/brown sauce
  • Braised lettuce & black mushroom w/brown sauce
  • Braised bamboo piths w/mixed vegetable
  • Stir fried fresh shrimps w/broccoli
  • Braised vegetable with mummy field pea w/oyster sauce in garlic
 
 


7/15-16 Srinakarin Rd. Tumbol BangMuang Ampur Muang Samutprakan 10270 Thailand
TEL0-2388-0440-2 ,0-2389-0383-4 FAX 0-2388-0416 email: webmaster@goldkitchen.com